105/ Minimum 30 orders STEAK MENU DROP OFF: FILET MIGNON 6oz - CRUDITÉS - POTATO AU GRATIN - VEGETABLE - TIRAMISU

Appetizers: Crudités, celery sticks, carrots, assorted bell peppers, broccoli, cauliflower, cherry tomato, cucumbers served with ranch dressing.
Hot Entrée: Filet mignon petite 6oz, bearnaise butter
Side Dish: Potato au gratin
Side Dish: Vegetable: asparagus, young carrot with green strips.
Side Dish: Au jus
Dessert: Tiramisu