107/ Minimum 30 orders STEAK MENU DROP OFF: RIBEYE STEAK 8oz - CRUDITÉS - POTATO AU GRATIN - VEGETABLE - TIRAMISU

$21.00
$21.00
Sold out

Appetizers: Crudités, celery sticks, carrots, assorted bell peppers, broccoli, cauliflower, cherry tomato, cucumbers served with ranch dressing.
Hot Entrée: Ribeye steak Béarnaise butter 8oz $21, 12oz $26, 16oz $29
Side Dish: Potato au gratin
Side Dish: Asparagus, young fancy carrot.
Au jus
Dessert: Tirsmisu