110/ Minimum 40 orders MENU DROP OFF: CHICKEN PROVENCIAL - PORK ROAST -BRUSCHETTA - MASHED POTATO - VEGETABLE - SALAD - MAC N CHEESE - FRUIT TRAY

Appetizers: Brushetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Chicken oven baked, ½ , marinated in fresh squeezed orange juice, lemon juice, onion, garlic, paprika and special seasoning.
Hot Entrée: Pork roast, slowly cooked with onion, garlic, fresh rosemary and chili pepper.
Side Dish: Mashed potato with gravy.
Side Dish: Steamed green peas and carrot.
Side Dish: House salad with balsamic vinegar and extra virgin olive oil.
Side Dish: Mac and cheese with bacon.
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.