115/ 3/ Minimum 30 orders MENU DROP OFF: VEGETABLE CRUDITÉS - VEGETABLE SOUP - SPAGHETTI BOLOGNESE - FETTUCCINE ALFREDO & SHRIMPS - HOUSE SALAD - PASTA SALAD - FRUIT TRAY

SOUP, PASTA & SALAD MENU
Appetizers: Crudités platter, bell pepper, carrot, broccoli, cauliflower, celery and ranch dressing.
Soup: Vegetable
Hot Entrée: Spaghetti bolognese with meat sauce and parmesan cheese.
Hot Entrée: Fettuccine alfredo with cream sauce with shrimps 3oz
Chafing dish recommended.
Salad: Garden salad, fresh lettuce, tomato with Italian vinaigrette.
Salad: Pasta salad, rotini pasta mixed with ranch and Italian dressing.
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.