117/ 3/ Minimum 30 orders MENU DROP OFF: VEGETABLE CRUDITÉS - VEGETABLE SOUP - SPAGHETTI BOLOGNESE - FETTUCCINE ALFREDO WITH CHICKEN & SHRIMPS - HOUSE SALAD - PASTA SALAD - FRUIT TRAY

Appetizers: Crudités platters, bell pepper, carrot, broccoli, cauliflower, celery and ranch dressing.
Salad: Insalata, fresh lettuce tossed with red onions, black olives, balsamic vinaigrette.
Hot Entrée: Fettuccine alfredo. Fettuccine pasta sautéed with cream sauce and parmesan cheese.
Hot Entrée: Italian pork cutlets. Oven roasted boneless pork loin slices with tomato sauce, fresh mushrooms, bell peppers, and green onion, sprinkled with mozzarella cheese.
Side Dish: Rice white steamed with green peas and carrot.
Chafing dish recommended.
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.