83/ Minimum 40 orders CARVING BUFFET MENU WITH CARVER CHEF: WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY / Minimum 40 orders.

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Whole suckling pig oven cooked. Serving size ½ lb meat pp.
Rotisserie chicken with saffron
Side Dishes: Mashed potato, gravy.
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.