89/ Minimum 60 orders CARVING BUFFET MENU *SHOW COOKING WITH CARVER CHEF: WHOLE BEEF STEAMSHIP, 60-80LB – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE –

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Show Cooking Whole Beef Steamschip / beef round bone in, 60-80lb/. Serving size 3/4 lb meat pp.
Show Cooking Rotisserie chicken with saffron
Side Dishes: Mashed potato, gravy.
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
SHOW COOKING, we come with our outdoor rotisserie oven. Requirement: 1 phase 220V power supply.
All food containers are disposable. We can supply china and silver for additional charge.
Carver chef is only for coocking and meat carving. Don't serve side dishes. Buffet server for serving up to 25 guest, avilable for 4 hours for $100. For 50-60 guest 2 server needed.