91/ Minimum 20 orders CARVING BUFFET MENU DROP OFF: PORCHETTA – ROTISSERIE CHICKEN - BRUCHETTA – MASHED POTATOES – RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Whole Porchetta oven cooked. Serving size ½ lb meat pp. /DELIVERED WHOLE
Rotisserie chicken with saffron 1/4 pp
Side Dishes: Mashed potato, gravy.
Steamed wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.