92/ Minimum 20 orders CARVING BUFFET MENU DROP OFF: CHATEAUBRIAND – ROTISSERIE CHICKEN - BRUCHETTA – POTATO AU GRATIN – RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Brushetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil seasoning and sprinkled with parmesan cheese.
Hot Entrée: Filet mignon – Chateaubriand 5oz/pp – whole beef tenderloin on rotisserie with cognac and green peppercorn cream sauce. /DELIVERED WHOLE / 5oz pp
Side Dishes: Potato Au Gratin
Au jus
Steamed vegetable, fancy carrot, asparagus and broccoli.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.