95/ Minimum 20 orders CARVING BUFFET MENU DROP OFF: BEEF WELLINGTON – DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Assorted French Tartines seasoning and sprinkled with parmesan cheese.
Hot Entrée: Filet mignon – Beef Wellington 8oz/pp– whole beef tenderloin covered with sautéed mushrooms, prosciutto, puff pastry, baked to golden brown. Served with Madeira sauce. /DELIVERED WHOLE/
Rotisserie chicken with saffron 1/4pp
Side Dishes: Duchess Potatoes
Potato Au Gratin
Steamed vegetable, fancy carrot, asparagus and prosciutto Brussels sprouts.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
Carver and buffet server available for extra charge.