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CARVING MENU $24, ½ lb, Minimum 40 orders. $32, 1lb, Minimum 25 orders.
Appetizers: Assorted French Tartines Hot Entrée: Standing prime rib 1/2lb/pp
Rotisserie chicken with saffron 1/4pp
Side Dishes: Duchess Potatoes
Potato Au Gratin
Steamed vegetable, fancy carrot, asparagus and prosciutto Brussels sprouts.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
Carver and buffet server available for extra charge.