97/ Minimum 25 orders CARVING BUFFET MENU DROP OFF: STANDING PRIME RIB –SAFFRON CHICKEN DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY

$36.00
$36.00
Sold out

Appetizers: Assorted French Tartines Hot Entrée: Standing prime rib 1lb/pp
Side Dishes: Duchess Potatoes
Potato Au Gratin
Steamed vegetable, fancy carrot, asparagus and prosciutto Brussels sprouts.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.