98/ Minimum 30 orders CARVING BUFFET: *SHOW COOKING WITH CARVER CHEF - STANDING PRIME RIB –SAFFRON CHICKEN - DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Assorted French Tartines Hot Entrée: Standing Prime Rib from Rotisserie 1lb/pp - Show Cooked at Your Place
Rotisserie chicken with saffron 1/4pp - Show Cooked at Your Place
Side Dishes: Duchess Potatoes
Potato Au Gratin
Steamed vegetable, fancy carrot, asparagus and prosciutto Brussels sprouts.
Baby mix salad with champagne vinegar
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
SHOW COOKING, we come with our outdoor rotisserie oven. Requirement: 1 phase 240V power supply.
All food containers are disposable. We can supply china and silver for additional charge.
Carver chef is only for coocking and meat carving. Don't serve side dishes. Buffet server for serving up to 25 guest, avilable for 4 hours for $100. For 50-60 guest 2 server needed.