99/ Minimum 40 orders CARVING BUFFET MENU DROP OFF: SAFFRON CHICKEN - MASHED POTATO – WILD RICE - STEAMED VEGETABLE – SALAD – FRUIT TRAY

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese.
Hot Entrée: Rotisserie chicken with saffron. Half chicken per person.
Side Dishes: Mashed potato and gravy
Steamed rice with wild rice
Steamed vegetable, carrot, cauliflower and broccoli.
Garden salad with Italian dressing,
Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple,
oranges, grapes and berries beautifully displayed.